Roasted Butternut Squash Lasagna
If you love classic lasagna, you're going to love this veggie-focused variation made with butternut squash and, of course, lots of cheese!
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Ingredients
- 3 tbsp. unsalted butter
- 3 (9 oz.) pkgs. Pictsweet Steam’Ables butternut squash
- 2 tbsp. olive oil
- 1/8 tsp. nutmeg
- 1/4 cup whole wheat flour
- 1/3 cup chopped yellow onion
- 1 tsp. dried sage
- 1/8 tsp. white pepper
- 3 cups milk, room temperature
- 1 cup Schnucks shredded Parmesan, divided
- 1/4 tsp. salt
- 1/2 tsp. fresh lemon zest
- 2 cups ricotta cheese
- 2 cups Schnucks Italian six cheese blend, divided
- 1 large egg
- 1 tbsp. dried parsley
- 1 lb. whole grain lasagna, cooked according to package instructions
- 5 cups packed fresh baby spinach
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