Leek Cacio Pepe- IGA Tasmania

Name: Leek Cacio Pepe- IGA Tasmania
Ingredients: 500 g spaghetti; 2 leeks, finely sliced; 1 cup parmesan cheese, grated; 1 tsp freshly ground pepper; 50 g butter; 1 cup chicken/vegetable stock; Return sauce back to the pan, add the grated cheese and season well with salt and pepper.; Toss the cooked pasta into the leek pan, loosen the sauce with the reserved cooking liquid and butter.

igatas.com.au

Sauté garlic in olive oil, simmer leeks in stock, blend for creamy sauce; cook spaghetti al dente, mix with leek sauce, add cheese and butter for a rich, satisfying pasta.

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Ingredients

500 g spaghetti
2 leeks, finely sliced
1 cup parmesan cheese, grated
1 tsp freshly ground pepper
50 g butter
1 cup chicken/vegetable stock
Return sauce back to the pan, add the grated cheese and season well with salt and pepper.
Toss the cooked pasta into the leek pan, loosen the sauce with the reserved cooking liquid and butter.