Healthy Moroccan Lamb Stew Recipe | CardioMender, MD

Ingredients

• 16 oz. of boneless lamb, fat removed and cubed
• ½ tsp cumin
• ¼ tsp dried ginger
• 1or 2 large cloves garlic
• ¼ tsp cayenne
• 1½ cups of diced red onion
• 2 bay leaves
• ½ cup chopped celery
• 1 tbs. Tamari soy sauce (can substitute Soy Sauce if you are in a pinch)
• ½ cup chopped cilantro
• 2-3 cups cubed eggplant