Tortellini Tuna Salad | Chicken of the Sea Business & Foodservice
This tortellini tuna salad recipe is a tempting mix of savory tuna, tender tortellini, artichoke hearts, and fresh basil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
- 4 (9 oz) package refrigerated cheese tortellini, cooked according to package directions
- 10 ¾ c assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes etc.
- 4 (15 oz) can artichoke hearts, drained
- 1 c chopped fresh basil
- 3 2/3 c light roasted garlic and white wine dressing
- Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Macaroni Tuna Salad | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Chicken Tortellini Salad
farm-monitor.com
Tortellini Tuna Salad Recipe
saymmm.com
Greek Tuna &Tortellini Salad Recipe
recipezazz.com
Tortellini Chicken Salad
lindasbestrecipes.com
Tuna Tortellini Olive Salad Recipe
recipezazz.com
Tagliatelle with Lemon & Tuna | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Tuna and Spinach Tortellini Salad Recipe
food.com