Tagliatelle with Lemon & Tuna | Chicken of the Sea Business & Foodservice
Our tagliatelle with lemon and tuna foodservice recipe featuring yellowfin tuna, fresh lemon, and whole wheat tagliatelle pasta is a high-protein pasta menu feature.
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Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- 2 lb fresh whole wheat tagliatelle pasta
- 1 ¼ c extra-virgin olive oil
- ½ c grated Parmesan cheese
- 1 c fresh-squeezed lemon juice
- 2 tsp salt
- 1 tsp ground black pepper
- ½ c fresh chopped parsley
- ¼ c grated lemon zest
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