Lina’s Meat Ragu

Name: Lina’s Meat Ragu
Ingredients: 5 pounds meat; Use pork, lamb and/or beef slices that can be rolled with seasonings, sausage links and/or spare ribs.; 1/3 cup Italian flat-leaf parsley; 4 to 5 cloves garlic, peeled; Salt; pepper; 1/4 cup grated Pecorino-Romano cheese; 2 28-ounce cans pureed plum tomatoes; 4 cups tomato juice; 1/2 cup water; 1/2 cup dry white wine; Filippo Berio Extra-Virgin Olive Oil

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SERVES 8 TO 10This is another double-duty recipe. The variety of meat simmering in the tomato sauce is the main course, while the richly flavored tomato sauce dresses the pasta course. Use whatever...

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Ingredients

5 pounds meat
Use pork, lamb and/or beef slices that can be rolled with seasonings, sausage links and/or spare ribs.
1/3 cup Italian flat-leaf parsley
4 to 5 cloves garlic, peeled
Salt
pepper
1/4 cup grated Pecorino-Romano cheese
2 28-ounce cans pureed plum tomatoes
4 cups tomato juice
1/2 cup water
1/2 cup dry white wine
Filippo Berio Extra-Virgin Olive Oil