Lemon Mangrove Snapper
Dredge fish in a bit of flour . Heat butter (evoo) in a skillet. - Recipe Main Dish : Lemon mangrove snapper by Lovestoeat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 4 snapper fillets, 4 to 6 ounces each
- 1/2 cup butter-I used evoo instead to keep it healthier
- flour for dusting-I used ww
- 1 lemon
- 1 teaspoon or so white wine
- 1 tablespoon capers
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