Roasted Snapper with Lemon, Caper and Anchovy Butter – Baccarat Recipes

Ingredients

• 1 x 200g baby snapper fillet, skinless
• 1/2 tbsp olive oil
• 1/4 tsp sea salt
• Lemon wedges, to serve
• Butter lettuce, to serve
• 60 g unsalted butter, softened
• 1 anchovy fillet, minced
• 1 tbsp capers, minced
• 1 tsp dijon mustard
• 1 tbsp flat leaf parsley, finely chopped
• 1 tbsp chives, finely chopped
• 1 lemon, finely zested