Grilled Romaine with Blue Cheese and Bacon Recipe
Charred, smoky heads of romaine lettuce are topped with blue cheese, bacon, and a bacon fat and balsamic vinaigrette in this satisfying salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Plate
- Mixing bowl
- Measuring cup
- Whisk
- Grill
- Cast iron grill pan
- Tongs
- Serving platter
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 6 bacon slices
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Worcestershire sauce
- 5 heads romaine lettuce, halved lengthwise, rinsed, and dried
- Kosher salt
- freshly ground black pepper
- 4 oz. blue cheese, crumbled
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