Chimichurri Potatoes - Recipes | Pampered Chef Canada Site

Ingredients

• 2 lbs. (1 kg) russet potatoes, cut into small wedges
• 2 tbsp (30 mL) butter, melted
• 1 tbsp (15 mL) olive oil
• ¼ cup (60 mL) grated cotija cheese
• 1 tsp (5 mL) Chimichurri Seasoning Mix
• 2-3 tbsp (30–45 mL) water
• 3 tbsp (45 mL) olive oil
• 1 lime, juiced
• ½ cup (125 mL) mayonnaise
• 1 avocado, peeled and pitted
• 2 tbsp (30 mL) Chimichurri Seasoning Mix
• Salt and pepper
• 1 tbsp (15 mL) hot sauce
• ¼ cup (60 mL) mayonnaise
• 1 jar (12 oz./350 g) roasted red peppers, drained
• 1 garlic clove, peeled
• Optional: Cilantro and additional cotija cheese