Potato Recipes | Chimichurri Twice-Baked Potatoes

Potato Recipes | Chimichurri Twice-Baked Potatoes

potatogoodness.com

These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo.

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Ingredients

  • 6 medium <a href="https://www.potatogoodness.com/russet-potatoes/">russet potatoes</a>, rinsed
  • Chimichurri Sauce, Makes 1 1/2 cups
  • 1 cup fresh flat-leaf parsley
  • 1/4 cup fresh oregano
  • 3 green onions
  • 3 cloves garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons lemon juice
  • Kosher salt to taste

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