Spaghetti Squash with Paleo Pesto & Turkey Meatballs - BeingBrigid

Ingredients

• For the Spaghetti Squash
• 1 large spaghetti squash
• For the Pesto
• 1 lemon, juiced
• 1/4 cup cashews (unsalted), toasted
• 1 cup spinach
• 3 cloves of garlic, minced
• 1 cup basil
• 1/4 cup extra virgin olive oil
• Dash of sea salt
• Dash of black pepper
• For the Turkeyballs
• 1 lb organic ground turkey
• 2 Tbsp ground flax seeds
• 2 Tbsp cilantro, chopped
• 2 Tbsp sun dried tomatoes
• 1 egg
• 1 Tbsp extra virgin olive oil