Sushi Rice
Sushi Rice The heart of any sushi is the perfect rice. Sushi is only truly perfect when it has the right consistency, stickiness and seasoning. We show you how
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 250 g sushi rice
- 300 ml water
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
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