How to Make Sushi Rice Perfect Every Time
Want to know how to make sushi rice like a pro This easy recipe delivers sticky shiny authentic sushi rice at home Elevate your homemade sushi game tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Fan
- Airtight container
- Refrigerator
- Microwave
- Plate
- Chopsticks
- Chopstick holder
Ingredients
- 1 cup (200g) sushi rice (short-grain Japanese rice)
- 1 1/4 cups (300ml) water
- 3 tablespoons (45ml) rice vinegar (unseasoned)
- 1 1/2 tablespoons (21g) granulated sugar
- 1 teaspoon (6g) kosher salt
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