Masoor Dal | RICARDO

Ingredients

• 1 cup (250 ml) red lentils, rinsed and drained
• 4 cups (1 litre) water
• 2 pieces 1/2-inch (1-cm) fresh ginger, peeled
• 1/2 teaspoon (2.5 ml) turmeric
• 1/4 cup (60 ml) vegetable oil
• 1 teaspoon (5 ml) mustard seeds
• 1 teaspoon (5 ml) cumin seeds
• 1 teaspoon (5 ml) ground coriander seeds
• 1/2 teaspoon (2.5 ml) Cayenne pepper
• 3 tablespoons (45 ml) fresh cilantro, chopped
• 3 tablespoon (45 ml) fresh lemon or lime juice
• Salt