Masoor Dal (Curried Lentils) | Publix Super Markets

Ingredients

• 2-inch piece fresh ginger
• 4 cloves garlic
• 1 large yellow onion
• 1 medium, fresh jalapeño pepper
• 2 cups red (or yellow) lentils
• 1 teaspoon canola oil
• 6 tablespoons unsalted butter, divided
• 1 1/2 cups crushed tomatoes (about 15 oz)
• 1 teaspoon ground turmeric
• 1 tablespoon kosher salt
• 5 cups water
• 2 lemons, for juice/wedges
• 1/2 bunch fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon yellow mustard seeds
• 1/4 teaspoon crushed red pepper
• 1 tablespoon brown sugar