Sausage and Arugula Pasta Salad
Pasta salad is essential summer food; this one features a mustard vinaigrette and is easy to adapt to whatever ingredients you have on-hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. sweet Italian sausage, casings removed
- 1⁄4 cup red wine vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. whole-grain mustard
- 1⁄4 cup olive oil
- 1 lb. radiatore pasta
- Kosher salt
- freshly ground black pepper
- 4 oz. baby arugula
- 2 oz. thinly sliced radicchio
- 1 yellow bell pepper, cored and diced
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