Raw Dehydrated Falafel
This raw dehydrated falafel is delicious, and is a healthy alternative to traditional deep-fried falafels. Serve in wraps hummus and tabouli, or with aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Dehydrator
Ingredients
- 2 cups roughly chopped carrots
- 1 cup raw sunflower seeds
- 1/4 cup flaxseeds, ground (after grinding is 1/3 cup)
- 1 teaspoon minced garlic (1 clove)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1/4 teaspoon Celtic sea salt
- 1/8 teaspoon red pepper flakes, plus more to taste
- 1/2 cup finely chopped flat-leaf parsley
- 3 tablespoons finely diced yellow onion
- 1/2 cup sesame seeds
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