Seasons of a Pastry Chef: Roasted Pineapple and Rum Tiramisu - Kosher.com

Ingredients

• 1 fresh pineapple, peeled and cubed
• 2–3 tablespoons sugar or brown sugar
• 2 cups heavy cream, cold coconut milk, or Kineret Non-dairy Whipped Topping
• 1/2 – 1 cup confectioners’ sugar
• 1 teaspoon rum, or more to taste (use gluten free rum, if needed)
• 1/2 a 7-oz. package gluten free ladyfingers, halved