Venison Hand Pies Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup shortening
• 1/2 cup ice-cold water, or more as needed
• 2 large eggs
• 1/4 cup milk
• 3/4 pound venison, cut into cubes
• 2 medium russet potatoes, peeled and cubed
• 1 large carrot, thinly sliced
• 1 (4 ounce) can mushrooms, drained and chopped
• 1/4 cup chopped onion
• 1/2 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon garlic powder
• ground black pepper to taste
• 1 tablespoon butter, cut into 5 pieces