Marjoram & Tomato Chicken Tenders

Ingredients

• 1 tablespoon of dried marjoram (or freshly chopped)
• 1 tablespoon tomato paste
• 1 garlic clove (minced or finely chopped)
• 1 tablespoon lemon juice
• 1 teaspoon sea salt
• 2/3 teaspoon ground black pepper
• 2 tablespoons olive oil
• 8 chicken tenderloins (or tenders, plus short bamboo skewers)
• Oil or fat for cooking in a pan (or oil spray for barbecue)
• 4 cups rocket (arugula or other green leaf salad)
• 1 tablespoon olive oil
• 2 cups broccoli florets
• 1 teaspoon butter