Smoked Roquefort cheese mousse from the Big Green Egg

Smoked Roquefort cheese mousse from the Big Green Egg

www.biggreenegg.eu

Enjoy this delicious vegetarian shared dining dish over Christmas: a smoked cheese-based mousse from the Big Green Egg.

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Ingredients

  • 280 g Roquefort
  • 17 g gelatine sheets or 5 g agar
  • 150 ml cream sherry
  • 100 ml water
  • 500 g ice cubes
  • 500 ml whipping cream
  • 6 stalks of chicory
  • 5 sprigs of chervil
  • Farmhouse bread

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