Smoked burrata cooked on the Big Green Egg with salsa verde and brioche
Smoking cheese in a Big Green Egg kamado? In this recipe, you will discover how to smoke burrata as the basis of a delicious and simple dish with salsa verde and brioche.
Ingredients
- 2 burratas of 250 g
- 1 tbsp salted capers
- 1 lime
- ½ bunch of parsley
- ½ bunch of basil
- ¼ bunch of tarragon
- 2 sprigs of coriander
- ½ avocado
- 4 anchovy fillets
- 100 ml olive oil
- 1 tbsp mustard
- mini brioche bread
- 2 sprigs of flat leaf parsley
More Like This
Smoked Mac Cheese – Big Green Egg
biggreenegg.com
Bavette grilled in the Big Green Egg
biggreenegg.eu
Smoking a Beef Brisket on the Big Green Egg
biggreenegg.com
Cooking braised cockles in your Big Green Egg
biggreenegg.eu
Recipes with the Big Green Egg
four-magazine.com
Salad of grilled courgette with smoked mozzarella
biggreenegg.eu
Mini sandwiches with chicken smoked on the Big Green Egg and mango chutney
biggreenegg.eu
Smoked Lasagne - Meat Smoke Fire
meatsmokefire.co.uk