Chai - alive magazine
Chai is a spicy milk tea originating in India. Combining the health benefits of cloves, cinnamon, ginger, and black tea, it packs an antioxidant wallop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Mug
Ingredients
- 8 whole cloves
- 3 cinnamon sticks, broken in half
- 4 whole allspice berries
- 2 tsp (10 mL) fresh ginger, diced
- 6 whole black peppercorns
- 6 black cardamom seeds
- 2 Tbsp (30 mL) loose Darjeeling* tea or 6 Darjeeling tea bags
- 6 cups (1.5 L) water
- 2 cups (500 mL) skim milk
- Honey or sweetener to taste
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