Heirloom Tomato Tart with Basil Oil
Fresh, vibrant and full of the flavours of Spring, this easy to make tart is perfect for picnics or outdoor eating. If you don’t want to make your own pastry you can use bought pastry instead.
Ingredients
- 200g plain flour
- 150g chilled unsalted butter, chopped
- 40g parmesan, grated
- 1 egg yolk
- 1 tsp iced water
- Pinch of salt and pepper
- 125g ricotta
- 100g fetta, crumbled
- 300g assorted heirloom tomatoes, sliced
- Salt and pepper
- 50ml olive oil
- ½ cup fresh basil leaves, plus extra for garnish
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