Gennaro Contaldo's Truffle Pesto Chicken Recipe | Sacla'
500g baby new potatoes 2tbsp. olive oil 3 sprigs of fresh Rosemary ½ tbsp. flaked sea salt Black pepper to taste 4 chicken breasts 1/2 jar Sacla’ Truffle Pesto
Ingredients
- 500g baby new potatoes
- 2tbsp. olive oil
- 3 sprigs of fresh Rosemary
- ½ tbsp. flaked sea salt
- Black pepper to taste
- 4 chicken breasts
- 1/2 jar Sacla’ Truffle Pesto
- 95g sliced pancetta (or use streaky bacon)
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