Glittery Butterfly Cake | Bake With Stork
Discover Louise Lennox’s Glittery Butterfly Cake recipe, a beautifully decorated vanilla sponge cake that the kids will love.
Keywords
- showstopper
- Cakes
- Medium
- Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 1 x 8” Round Cake (Vanilla Cake recipe)
- 250 grams Stork
- 250 g of caster sugar
- 4 large eggs
- 250 grams self-raising flour
- 1 teaspoon of vanilla extract
- 150 grams Stork
- 300g icing sugar, sifted
- Food colourings
- Green sugarpaste
- Dried spaghetti
- Coloured sprinkles (optional)
- A large cake board or serving plate.
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