6 Ingredient, Dairy-Free Pesto
I always make this pesto sauce as part of my weekly meal prep. We use it on meat, spaghetti squash, salad, or in soups. Plus it takes less than 15 minutes to ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cisforcoconut.com.
Cooking tools:
- Food processor
Ingredients
- 4 Cups basil leaves (Packed)
- 2-3 Lemons (Juice of)
- 1/2 Cup Pine Nuts (Can use walnuts instead)
- 2 Cloves garlic (Large)
- 1 tsp Salt
- 1/4-1/2 Cup Extra Virgin Olive Oil
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