Pot-of-Gold Bake | Cooking Professionally

Pot-of-Gold Bake | Cooking Professionally

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Top of the morning to ya! Well, top of the evening? It is dinnertime, and it looks like a rainbow is coming out of your oven. And at the end, look! It's the Pot-of-Gold Bake! It's a meat and potato...

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Ingredients

  • 1 pound lean ground beef
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/2 cup onion, chopped
  • salt, to taste
  • black pepper, to taste
  • 3 cups potatoes, peeled and thinly sliced
  • 1 cup cheddar cheese, shredded
  • scallions, to taste, sliced, for garnish

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