Pot-of-Gold Bake | Cooking Professionally
Top of the morning to ya! Well, top of the evening? It is dinnertime, and it looks like a rainbow is coming out of your oven. And at the end, look! It's the Pot-of-Gold Bake! It's a meat and potato...
Ingredients
- 1 pound lean ground beef
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 cup onion, chopped
- salt, to taste
- black pepper, to taste
- 3 cups potatoes, peeled and thinly sliced
- 1 cup cheddar cheese, shredded
- scallions, to taste, sliced, for garnish
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