Grits And Greens | Recipes from Granor Farm
This is one of our favorite breakfasts especially when topped with a fried egg.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 cup polenta or grits
- 4 cups water
- 4oz cheddar, grated (optional)
- 1 bag baby kale or 1 bunch adult kale
- 1/4 cup white wine or light beer
- 1 clove garlic, sliced thinly
- chili flakes (optional)
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