Easy Cheesy Grits | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
You don’t have to be southern to love grits—thick, creamy and oh so cheesy, ours make the perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.co.nz.
Ingredients
- 2 cups milk
- 2 cups water
- 1 cup grits or polenta
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh-ground black pepper
- 4 tablespoons butter
- 4 ounces shredded cheddar cheese
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