Pork Tonkatsu Bowl | Emerils.com
Pound pork loin, marinate in pineapple juice and soy sauce, coat in breadcrumbs for crispy tonkatsu. Serve with pickled vegetables and tonkatsu sauce. Perfect for a delicious meal!
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Ingredients
- 1 ½ pounds pork loin
- 1 cup pineapple juice
- ½ cup soy sauce
- 3 large eggs lightly beaten
- 2 cups panko (Japanese breadcrumbs)
- 1 cup Wondra flour
- Kosher salt and cayenne pepper
- 3 cups vegetable oil, for frying
- ½ cucumber, cut into 1/4 -inch half moons
- ½ cup daikon radish, julienned
- ½ cup baby carrots, julienned
- ¼ cup unseasoned rice vinegar
- ¼ cup mirin
- 4 teaspoons soy sauce
- Wasabi Fumi Furikake, optional, to taste
- 1 recipe Tonkatsu Sauce,
- Seasoned Sushi Rice, for serving
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