Tonkatsu | CookWell
A Japanese fried pork cutlet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Ingredients
- Pork Chops, 2-4
- Flour, 50 g
- Cornstarch, 25 g
- Eggs, 2
- Panko bread crumbs, 50 g
- Neutral oil, for frying
- Salt, to taste
- Cabbage, 1/4
- Kewpie mayo, 20 g
- Soy Sauce, 5 g
- Sriracha, 5 g
- Rice Vinegar, 5 g
- Carrots, 1/4
- Fresh ginger, a small knob
- Garlic, 1 clove
- Lemon zest, 1/2 lemon
- Tonkatsu sauce, undefined
- Lemons, undefined
More Like This
Tonkatsu pork recipe | littlecook
littlecook.io
Tonkatsu – Japanese Pork Cutlet
mamaloli.com
Tonkatsu Recipe | Samsung Food App
app.samsungfood.com
Pork Tonkatsu - Healthy World Cuisine
hwcmagazine.com
Classic Tonkatsu (Japanese Fried Pork Cutlet) - Chili Pepper Madness
chilipeppermadness.com
Tonkatsu | Recipe Finder
recipefinderapp.com
Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) Recipe
allrecipes.com
{recipe & video} Tonkatsu - Japanese Pork Cutlet #MCShow - Recipes
mommacuisine.com