Ingredients
- 1 oignon
- 30 g de beurre
- 2 pincées de sucre
- 400 g de pommes de terre
- 700 g d'endives
- 500 g d'eau
- du sel
- du poivre moulu
- 250 g de crème liquide 30-40% m.g.
- 4 noix de saint-jacques
- brins de persil frais
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