Ingredients
- 200 g de farine
- 100 g de beurre demi-sel
- 560 g d'eau
- 600 g d'endives
- 75 g de sucre en poudre
- 2 c. à soupe de vinaigre de cidre
- 40 g de noix décortiquées
- 100 g de fromage à pâte persillée (bleu)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarte Tatin - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Velouté d'endives aux noix de saint-jacques - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pain aux noix - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte aux prunes et aux noisettes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tatin de poireau - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tatin de poivron et tapenade - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salade d'endives au bleu, vinaigrette crémeuse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte au navet et au cantal - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com