Vegan Easter Zesty Hot Cross Buns Recipe From Real Foods Recipe

Ingredients

• 500g of strong wholemeal flour for 100% wholemeal buns
• Alternatively, you can use 250g wholemeal AND
• 250g strong white flour
• 1 Tbsp ground cinnamon OR
• 1 Tbsp ground mixed spice
• 50g dark Muscovado sugar OR
• 50g light Muscovado sugar
• 1 Tbsp or 7g dried active yeast
• 150m filtered water
• 150ml soy milk OR
• 150ml almond milk
• 150g raisins OR
• 150g currants
• 50g mixed citrus peel
• zest from 1 orange (optional)
• 250g marzipan, to make marzipan crosses (optional)