Vegan Hot Cross Buns - Vegan Recipe Club

Ingredients

• 1 tbsp dried active yeast
• 90g caster sugar
• 100ml warm water
• 120ml warm Almond or soya milk
• 120ml apple sauce
• 60ml sunflower oil
• 500g strong white flour
• 100g strong wholemeal flour
• 1/2 tsp salt
• 2 tsps mixed spice
• 50g caster sugar
• 75g sultanas
• 75g dried apricots, chopped
• 75g mixed peel
• Piping paste:
• 4 tbsps unbleached white flour
• 1 tbsp caster sugar
• 2 tbsps cold water
• Sticky Sugar Glaze:
• 2 tbsps sugar + 2 tbsps water