Vegetables : Olive Oil and Lemons | Dina Honke

Ingredients

• 4 carrots
• 1 cup barley
• A handful of parsley
• 2 green onions, chopped
• 1/3 cup golden raisins or another dried fruit
• 1 tablespoon maple syrup
• 1 teaspoon Dijon
• 1 tablespoon cider vinegar
• 4 tablespoons olive oil
• carrots and watermelon radish shredded with a vegetable peeler shredding blade
• radicchio cut into thin strips with a knife
• chopped parsley
• a handful of dried cranberries
• 1 small block of feta
• 1 cup sour cream, yogurt or whipping cream
• potato water and plant based milk to mash the potatoes and fold in a little nutritional yeast for cheesy flavour (for dairy version use butter, sour cream and grated Parmesan)
• chopped steamed broccoli
• asparagus
• brown butter (or make a hollandaise)
• half an onion