Seeraga Samba Pongal – SWAHIndra

Ingredients

• Seeraga Samba Rice – ½ cup
• Moong Dal – ¼ cup
• Ghee – 2 tbsp
• Black Pepper – 1 tsp
• Cumin – 1 tsp
• Ginger – 1 tsp
• Cashews – 6–8
• Salt – to taste
• Roast moong dal lightly, then pressure cook with rice until soft.
• Heat ghee, add spices, cashews and ginger.
• Mix into the cooked rice-dal mix and adjust salt.
• Serve with coconut chutney or sambar.
• Add a dash of milk for extra creaminess.