Homemade Ricotta with Garlic Confit & Hazelnuts – Love and Cook

Ingredients

• 4 cups whole milk
• 1 cup double cream
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1-2 tablespoons distilled white vinegar
• 3 small dried red chillies
• 1/2 cup extra virgin olive oil
• 1 cup garlic cloves ((from about 2 large bulbs), peeled )
• a little extra virgin olive oil (for brushing)
• 1 large garlic clove (halved)
• 8 slices sourdough bread
• 4 tablespoons hazelnut oil (divided)
• 1/2 teaspoon lemon zest (grated)
• 1/4 teaspoon garlic (grated)
• 1/2 teaspoon sea salt
• 3 tablespoons lemon juice
• Maldon sea salt flakes
• lemon zest (freshly grated)