Hazelnut and ricotta torta recipe | Sainsbury`s Magazine
Have a go at this delicious hazelnut and ricotta torta recipe from the River Cafe team. A truly sensational Italian dessert, packed with hazelnuts and plenty of chocolate
Ingredients
- 110g unsalted butter, softened plus extra to grease
- 125g blanched hazelnuts
- 125g caster sugar
- 4 medium eggs, separated
- 125g ricotta
- finely grated zest of 2 lemons
- 35g plain flour
- 75g dark chocolate (70% cocoa solids), grated
More Like This
Hazelnut Torte | Uncategorised | Jamie Oliver Recipes
jamieoliver.com
Chocolate and Espresso Ricotta Tart with Toasted Hazelnuts Recipe
perfectitaliano.com
Chocolate Hazelnut Tart | RICARDO
ricardocuisine.com
Torta alle nocciole (hazelnut cake) | easyFood
easyfood.ie
Chocolate and hazelnut biscotti recipe | easyFood
easyfood.ie
Hazelnut Cake - Italian recipes by GialloZafferano
yummy4recipes.com
Hazelnut Torte Recipe: How to Make It
tasteofhome.com
Dark chocolate, coffee & toasted hazelnut biscotti
nzwomansweeklyfood.co.nz