Cassia beef noodles with spinach and garlic chives from Spice by Christine Manfield
A bowlful of hearty and warming flavours that meld beautifully. Although it’s not essential to do so, preparing the meat a day in advance will result in a clearer stock and cleaner flavour. If you...
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Ingredients
- ¼ teaspoon ground cassia
- 1 teaspoon freshly ground black pepper
- vegetable oil
- 1 x 500 g piece rump steak
- 30 cloves garlic
- 150 ml sweet soy sauce
- 1 1/2 litres Beef Stock
- 1 stick cinnamon
- 2 pieces cassia bark
- 2 teaspoons Chilli Jam
- 1 teaspoon fennel seeds, ground
- 5 slices ginger
- 5 red shallots, sliced
- 50 g garlic chives, chopped into 2 cm lengths
- 50 g baby spinach leaves
- 500 g fresh hokkien noodles, blanched
- 100 ml fish sauce
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