Ingredients
- 2000 g de agua
- 1 ½ cdita de sal
- 320 de pasta corta seca
- 250 g de brócoli
- 5 g de hojas de perejil fresco
- 60 g de queso Gruyère
- 4 filetes de anchoa en aceite
- 2 dientes de ajo
- 30 g de aceite de oliva
- 500 g de leche entera
- 2 pizcas de pimienta negra molida
- 40 g de harina de trigo
- 250 g de atún en aceite
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