Crispy Rice with Spicy Tuna Recipe – FOOD is Four Letter Word
Crispy rice combined with creamy, spicy tuna—15 minutes to make, perfect for sushi lovers. Try chutoro or a TJ’s smoked tuna substitute for an unforgettable treat! 🍚🔥...
Ingredients
- 8 oz Sashimi Grade Tuna or Trader Joe’s Sesame Crusted Smoked Ahi Tuna
- 3 Cups Cooked Short Grain / Sushi Rice
- 3 Tablespoons Mayonnaise, (I used Kewpie)
- 1½ Teaspoons Sriracha, or more to taste
- ½ Teaspoon Sesame Oil or La-Yu Chili Oil
- 1 Tablespoon Chives, finely chopped
- Vegetable Oil for frying
- Less Sodium Japanese Soy Sauce
- Sushi Rice Mold
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