Lamb and halloumi pasta bake recipe

Name: Lamb and halloumi pasta bake recipe
Ingredients: 450 g lean cut of lamb or beef; 4 tbsp olive oil, plus extra for pasta; 1 large onion, finely chopped; 1 green chilli, deseeded and finely chopped; 2 1/2 tsp salt; 3 cloves garlic, finely minced; 2 x 400g/14oz tins of chopped tomatoes; 1 tsp finely chopped fresh za’atar or oregano leaves (optional); 450 g bucatini pasta (or any pasta of choice suitable for baking, such as penne, fusilli, or ziti); 150 g halloumi cheese, grated; 100 g low-moisture mozzarella, grated

www.lovefood.com

This comforting dish combines chunks of meat, pasta and cheese, and it's spiked with chilli.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

450 g lean cut of lamb or beef
4 tbsp olive oil, plus extra for pasta
1 large onion, finely chopped
1 green chilli, deseeded and finely chopped
2 1/2 tsp salt
3 cloves garlic, finely minced
2 x 400g/14oz tins of chopped tomatoes
1 tsp finely chopped fresh za’atar or oregano leaves (optional)
450 g bucatini pasta (or any pasta of choice suitable for baking, such as penne, fusilli, or ziti)
150 g halloumi cheese, grated
100 g low-moisture mozzarella, grated