Lamb, Zucchini & Haloumi Flatbreads with Chilli Honey
Make this simple lamb dish at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 150 gm haloumi, coarsely grated
- 150 gm fresh ricotta
- 2 small za'atar flatbreads (see note)
- 2 small zucchini, thinly sliced lengthways on a mandolin
- 2 tbsp extra-virgin olive oil, plus extra to serve
- 2 (150gm each) lamb backstraps, at room temperature
- 2 tbsp honey
- ½ tsp dried chilli flakes
- ¼ cup loosely packed oregano leaves
- Lemon wedges, to serve
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