Zaatar Roasted Butterflied Lamb Leg by The Lebanese Plate | Your Lebanon

Ingredients

• 8 cloves garlic (crushed)
• 3 tablespoons zataar
• 2 tablespoons parsley leaves (chopped)
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon coarse salt
• 3 tablespoons olive oil
• 1.5-2kg leg of lamb (trimmed of fat & deboned)
• 1 lemon