Recipe: Za’atar Spiced Lamb Leg with Hasselback Courgettes
This lamb recipe from Great British Chefs’ new cookbook At The Table will make the perfect showstopper for your next Sunday roast.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 1 lamb leg, weighing approx. 1.5kg, butterflied
- 2 tbsp za’atar
- 1 lemon, juiced and zested
- 1 tbsp olive oil
- Courgettes
- 4 courgettes
- 3 tsp harissa
- 4 tsp olive oil
- Lemon juice, to taste
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