Zaatar Roasted Butterflied Lamb Leg by The Lebanese Plate
Zaatar-roasted lamb leg from The Lebanese Plate—flavorful, Middle Eastern main dish with a unique twist. Perfect for special occasions!
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Ingredients
- 8 cloves garlic (crushed)
- 3 tablespoons zataar
- 2 tablespoons parsley leaves (chopped)
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon coarse salt
- 3 tablespoons olive oil
- 1.5-2kg leg of lamb (trimmed of fat & deboned)
- 1 lemon
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