Athens Foods | Spiced Meat Pie (Tourtière) | Athens Foods Phyllo Dough
We love this lightened up version of tourtière, a traditional spiced meat pie from Quebec. Recipe created by Darla Michalski from Cookin' Canuck blog.
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Ingredients
- 1 teaspoon olive oil
- 1/2 yellow onion, chopped
- 1 1/4 pound lean ground pork
- 1/2 cup low-sodium beef broth
- 1/3 cup red wine
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 medium russet potato
- 10 sheets Athens® Phyllo Dough (9” x 14”), thawed
- Cooking spray
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